Egg Chorizo and Potato Quesadilla
December 20, 2011








Egg Chorizo and Potato Quesadilla
- Chorizo
- Potatoes
- Eggs
- Tortillas
- Cheese
- Cilantro
- Salsa
- Sour Cream
Instructions
- Potatoes and chorizo in first, then removed when the potatoes are browned and tender. Crack the eggs in a bowl first and puncture the yolks. Butter your pan and toss in the eggs swirling the pan around to coat the whole bottom. Very quickly add salt, pepper, and cheese. Cover with a tortilla and press it down a little to fuse it and let some of the uncooked egg at the bottom sear. Flip the whole thing by laying your palm flat on the tortilla and flipping the whole thing into your hand. Place the tortilla down into the pan and add the potatoes, chorizo, some cilantro and more cheese. Top with remaining tortilla. Flip and cook until browned on both sides. Serve with some pasty store bought salsa and a little sour cream.