Name: Deep Sea Diver Scallop Ceviche
Prep time: 20 min
Total time: 1 h 5 min
Ingredients: 1 Pound Fresh Scallops (cleaned, beard removed, and quartered) Ceviche; 1/2 Cucumber Ceviche; 2 Teaspoons Chopped Mint Ceviche; 1 Clove Garlic Ceviche; 1/2 Red Onion Ceviche; 5 Limes (juice) Ceviche; 1/2 Teaspoon Salt Ceviche; 1 Cup Grated Carrot Slaw; 2 Cups Shaved Red Cabbage Slaw; 1/2 Red Onion (thinly sliced) Slaw; 1 Tablespoon Agave Slaw; 1 Teaspoon Sriracha Slaw; 1 Tablespoon Fish Sauce Slaw; 1 Lime (juice) Slaw; 1 Teaspoon Chile Flake Slaw; 1/2 Teaspoon Salt Slaw

Last week I went to see Cayucas with some friends, and before we headed out to the show, I made this tasty ceviche as a light pre-concert meal. It was inspired by their song “Deep Sea Diver”, and it was summery, fresh, and reminiscent of the ocean, just like the band’s music!

I got some super fresh scallops from the fish market since I wouldn’t be cooking them.

Quartered and tossed in lime.

Cucumber and mint make this super fresh tasting.

I think im falling in LOOOO-Oo-Oo-OovEEEE.

It’s like eating sunshine!

Check out the song Deep Sea Diver

Or their more popular hit High School Lover

And make the recipe tonight!
1 pound fresh scallops, cleaned, beard removed, and chopped into quarters
1/2 a cucumber, diced
2 teaspoons chopped mint
1 clove garlic, grated
1/2 a red onion, diced
4-6 limes, juiced
Mix all the above ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.

The slaw was:
1 cup grated carrot
2 cups shaved red cabbage
1/2 a red onion thinly sliced
1 tablespoon agave nectar
1 teaspoon sriracha
1 tablespoon fish sauce
juice of 1 lime
1 teaspoon chile flake
1/2 teaspoon salt
Mix all the ingredients and allow to sit for a half hour at least before serving

Ingredients

1 Pound Fresh Scallops (cleaned, beard removed, and quartered)
1/2 Cucumber
2 Teaspoons Chopped Mint

1 Clove Garlic
1/2 Red Onion
5 Limes (juice)

1/2 Teaspoon Salt
1 Cup Grated Carrot
2 Cups Shaved Red Cabbage

1/2 Red Onion (thinly sliced)
1 Tablespoon Agave
1 Teaspoon Sriracha

1 Tablespoon Fish Sauce
1 Lime (juice)
1 Teaspoon Chile Flake

1/2 Teaspoon Salt

For: 4 People

Preparation: 20 min

Ready in: 1 h 5 min

Instructions

Mix all the ceviche ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.
Mix all the slaw ingredients and allow to sit for a half hour at least before serving

Notes