Deep Sea Diver Scallop Ceviche
July 11, 2013
I got some super fresh scallops from the fish market since I wouldn't be cooking them.
Quartered and tossed in lime.
Cucumber and mint make this super fresh tasting.
I think im falling in LOOOO-Oo-Oo-OovEEEE.
It's like eating sunshine!
Or their more popular hit High School Lover
And make the recipe tonight!
Deep Sea Diver Scallop Ceviche
For: 4 People
- Ceviche
- 1 Pound Fresh Scallops (cleaned, beard removed, and quartered)
- 1/2 Cucumber
- 2 Teaspoons Chopped Mint
- 1 Clove Garlic
- 1/2 Red Onion
- 5 Limes (juice)
- 1/2 Teaspoon Salt
- Slaw
- 1 Cup Grated Carrot
- 2 Cups Shaved Red Cabbage
- 1/2 Red Onion (thinly sliced)
- 1 Tablespoon Agave
- 1 Teaspoon Sriracha
- 1 Tablespoon Fish Sauce
- 1 Lime (juice)
- 1 Teaspoon Chile Flake
- 1/2 Teaspoon Salt
Instructions
- Mix all the ceviche ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.
- Mix all the slaw ingredients and allow to sit for a half hour at least before serving
