Deep Sea Diver Scallop Ceviche

Last week I went to see Cayucas with some friends, and before we headed out to the show, I made this tasty ceviche as a light pre-concert meal. It was inspired by their song "Deep Sea Diver", and it was summery, fresh, and reminiscent of the ocean, just like the band's music!
I got some super fresh scallops from the fish market since I wouldn't be cooking them. Quartered and tossed in lime. Cucumber and mint make this super fresh tasting. I think im falling in LOOOO-Oo-Oo-OovEEEE. It's like eating sunshine!
Check out the song Deep Sea Diver

Or their more popular hit High School Lover

And make the recipe tonight!  

Deep Sea Diver Scallop Ceviche

For:  4 People

  • Ceviche
  • 1 Pound Fresh Scallops (cleaned, beard removed, and quartered)
  • 1/2 Cucumber
  • 2 Teaspoons Chopped Mint
  • 1 Clove Garlic
  • 1/2 Red Onion
  • 5 Limes (juice)
  • 1/2 Teaspoon Salt
  • Slaw
  • 1 Cup Grated Carrot
  • 2 Cups Shaved Red Cabbage
  • 1/2 Red Onion (thinly sliced)
  • 1 Tablespoon Agave
  • 1 Teaspoon Sriracha
  • 1 Tablespoon Fish Sauce
  • 1 Lime (juice)
  • 1 Teaspoon Chile Flake
  • 1/2 Teaspoon Salt


  1. Mix all the ceviche ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.
  2. Mix all the slaw ingredients and allow to sit for a half hour at least before serving