Deep Sea Diver Scallop Ceviche

    Last week I went to see Cayucas with some friends, and before we headed out to the show, I made this tasty ceviche as a light pre-concert meal. It was inspired by their song “Deep Sea Diver”, and it was summery, fresh, and reminiscent of the ocean, just like the band’s music!

    I got some super fresh scallops from the fish market since I wouldn’t be cooking them.

    Quartered and tossed in lime.

    Cucumber and mint make this super fresh tasting.

    I think im falling in LOOOO-Oo-Oo-OovEEEE.

    It’s like eating sunshine!

    Check out the song Deep Sea Diver

    Or their more popular hit High School Lover

     

    And make the recipe tonight!
    1 pound fresh scallops, cleaned, beard removed, and chopped into quarters
    1/2 a cucumber, diced
    2 teaspoons chopped mint
    1 clove garlic, grated
    1/2 a red onion, diced
    4-6 limes, juiced
    Mix all the above ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.

    The slaw was:
    1 cup grated carrot
    2 cups shaved red cabbage
    1/2 a red onion thinly sliced
    1 tablespoon agave nectar
    1 teaspoon sriracha
    1 tablespoon fish sauce
    juice of 1 lime
    1 teaspoon chile flake
    1/2 teaspoon salt
    Mix all the ingredients and allow to sit for a half hour at least before serving

    Ingredients

    • 1 Pound Fresh Scallops (cleaned, beard removed, and quartered)
    • 1/2 Cucumber
    • 2 Teaspoons Chopped Mint
    • 1 Clove Garlic
    • 1/2 Red Onion
    • 5 Limes (juice)
    • 1/2 Teaspoon Salt
    • 1 Cup Grated Carrot
    • 2 Cups Shaved Red Cabbage
    • 1/2 Red Onion (thinly sliced)
    • 1 Tablespoon Agave
    • 1 Teaspoon Sriracha
    • 1 Tablespoon Fish Sauce
    • 1 Lime (juice)
    • 1 Teaspoon Chile Flake
    • 1/2 Teaspoon Salt
    • For: 4 People
    • Preparation: 20 min
    • Ready in: 1 h 5 min

    Instructions

    1. Mix all the ceviche ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.
    2. Mix all the slaw ingredients and allow to sit for a half hour at least before serving

    Notes

    Last week I went to see Cayucas with some friends, and before we headed out to the show, I made this tasty ceviche as a light pre-concert meal. It was inspired by their song “Deep Sea Diver”, and it was summery, fresh, and reminiscent of the ocean, just like the band’s music!

    I got some super fresh scallops from the fish market since I wouldn’t be cooking them.

    Quartered and tossed in lime.

    Cucumber and mint make this super fresh tasting.

    I think im falling in LOOOO-Oo-Oo-OovEEEE.

    It’s like eating sunshine!

    Check out the song Deep Sea Diver

    Or their more popular hit High School Lover

    And make the recipe tonight!