Corned Beef Lettuce Wraps
March 18, 2021







Corned Beef Lettuce Wraps
- slaw
- 1 cup thin sliced cucumber
- 1/2 cup julienne peeled carrot
- 1/2 cup thin sliced red cabbage
- 2 tablespoons Rice Vinegar
- 2 tablespoons chili garlic sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
- noodles
- 2 cups prepared rice vermicelli
- 2 tablespoons Sesame Oil
- 1 tablespoon Soy Sauce
- everything else
- bib or boston lettuce
- slices of leftover corned beef
- Mustard
- Thai sweet chili sauce
Instructions
- Mix all the slaw ingredients in a bowl and stir to combine. Season with a pinch of salt. Store in the fridge until ready to use.
- Mix the oil and soy sauce into the noodles right after straining them to prevent them from clumping together.
- Build the lettuce wraps starting with the rice noodles, then a few pieces of corned beef, some of the slaw, and a little mustard. Serve with the Thai chili sauce on the side.