- 1 Onion (diced)
- 2 Cloves Garlic (minced)
- 2 Habaneros (minced)
- 1 Cup Corn
- 1 Pound Shrimp (cleaned and deveined)
- 12 Ounces Bean Thread Noodles
- 2 Tablespoons Gochujang
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Sriracha
- 1 Tablespoon Rice Vinegar
- 1 Pinch Sugar
- Boil water and pour over noodles in a bowl. Let soak until tender. Rinse well because they are super starchy.
- Saute the onion for 5 minutes. Add the corn, habanero, and garlic and cook 2 minutes.
- Shrimp go in next, Cook 2 minutes then add the soy sauce, sriracha, sugar, vinegar, and gochujang. If you are a regular reader of this site and you don't always have gochujang in your fridge by now, then I have failed you. Cook 2-5 more minutes until the sauce comes together and the shrimp are cooked. Remove from heat. Taste and adjust seasonings as needed.
- Pour the sauce over the noodles, mix, add in some cilantro, and serve. Soo good.
These cleaning out the kitchen dishes are never gonna end. Can you believe I have only lived in my apartment for 11 months? My pantry and freezer look like I have been here 10 years. In reality, I’ve lived in 12 different places in the past 10 years. I had some shrimp and corn in the freezer, and these bean thread cellophane noodles I actually bought by mistake about 8 months ago. Tossed in some Asian sauces and a habanero I found in the back of the veggie drawer, and I was eating in less than 20 minutes.
Shrimp go in next, then some soy sauce, sriracha, and gochujang. If you are a regular reader of this site and you don’t always have gochujang in your fridge by now, then I have failed you.
Boil water and pour over noodles. Let soak until tender. Rinse because they are super starchy.
Pour the sauce over the noodles, mix, add in some cilantro, and serve. Soo good.
Ohh snap! This was hot! I didn’t even realize while making it because the habanero was already cut, but it was 2 habs, a big scoop of gochujang, and a dousing of sriracha. So basically I put hot on hot and topped it with hot. Regardless it was a great dish especially for something I improvised with leftovers!