Cinnamon Roll Stuffing

This recipe is sponsored by Jones Dairy Farm

Stuffing is one of my favorite holiday dishes because you can really play around with it compared to many of the other dishes that need to be the same every year. Stuffing is a very versatile dish that most people only have a couple different ways. We are all familiar with the standard stuffing and the cornbread variety, but just like bread pudding, stuffing can be made with a myriad of breads and flavors. I recently came up with a cinnamon bun version that uses Jones Dairy Farm Cherry Hardwood Smoked Bacon for a super salty and smoky bite that cuts through the sweetness of the cinnamon buns.
This recipe for Cinnamon Roll Stuffing with Jones Bacon is featured on Jones Dairy Farm's new site, stuffingandmore.com. The site features more than 25 delicious stuffing recipes, cooking demonstrations, and a Stuffing vs. Dressing poll. You guys have seen all my Jones Dairy Farm recipes, so I'm sure you know about all their delicious products by now. If you aren't familiar, you can learn more about the history of the company at JonesDairyFarm.com. While you're on StuffingandMore.com, make sure to grab the dollar off coupon. If you're not already following Jones Dairy Farm on Facebook, Twitter and Instagram, check them out. The company shares awesome recipes and hosts fun weekly giveaways.

Cinnamon Roll Stuffing

For:  10 Servings

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