Chili Mango Lassi Wings
February 25, 2020







Chili Mango Lassi Wings
- 1 pound chicken wing segments
- 2 tablespoons Cornstarch
- 1/4 cup Greek Yogurt
- 1 ripe mango
- 1 pinch Cardamom
- 1 teaspoon chili flakes (I used Korean style)
- 2 tablespoons Honey
- 1 tablespoon Cider Vinegar
- Chopped Cilantro
Instructions
- Preheat oven to convection at 300
- Season the wings with salt and pepper and toss with the cornstarch. Put on a baking sheet on a rack if possible.
- Cook at 300 for about 45 minutes.
- Switch oven to convection at 500 and cook the wings an additional 30 minutes, flipping once during cooking, until browned and crisp.
- Mix the yogurt, mango, cardamom, chili, honey, and vinegar in the blender and blend until smooth.
- Transfer the wings to a large bowl and toss them with the sauce. Stir to coat.
- Serve and top with the cilantro and more of the chili flakes.