Chicken Hummus “Satay” Skewers

This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC. for SocialSpark. These chicken skewers are far from authentic but they are delicious and unbelievably easy to make. I like to think of it as a satay "hack" honestly. Toss a handful of ingredients together that you probably already have laying around, and you get an app that most party guests would be beyond impressed by!  The key to the recipe is the tasty Sabra hummus that is nice and nutty, salty and garlicky and adds so much dimension to the satay dip.
Just a couple ingredients! This plus some sriracha and chile flake. Easy stuff. The chicken is just marinaded in some soy sauce, rice vinegar, sriracha, and brown sugar. Grill it up nice. So easy, so good. These things were eaten in seconds. The sauce is a nice thick consistency and has a great satay-esque flavor  
Like Sabra on Facebook Visit Sponsor's Site

Chicken Hummus “Satay” Skewers

For:  3 People

  • Chicken
  • 1.5 Pounds Chicken Tenders
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Red Vinegar
  • 2 Tablespoons Sriracha
  • 1 Tablespoon Brown Sugar
  • 3.5 Ounces Sabra Classic Hummus (Half of the 7oz container)
  • 1/4 Cup Coconut Milk
  • 2 Tablespoons Sriracha
  • Chile Flake
  • 1 Lime (Juice)


  1. Cut chicken tenders into 3 pieces of chicken each. Marinade for about an hour in soy sauce, rice vinegar, sriracha, and brown sugar. Skewer and grill until cooked.
  2. Mix together the satay ingredients a good half hour before using to allow the flavors to fully meld together