Chicken Fingers… with Spicy Club Sauce
April 10, 2013









Chicken Fingers… with Spicy Club Sauce
- Spicy Club Sauce
- 1 Onion
- 5 Habaneros
- 2 Cloves Garlic
- 28 Ounces Diced or Crushed Canned Tomato
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Mustard
- 1 Tablespoon Smoked Paprika
- 1/4 Cup Sugar
- 1/4 Cup Honey
- 1/4 Cup Vinegar
- 1/2 Cup Mayo
- 1/4 Cup Horseradish
Instructions
- Saute an onion and 5 habaneros until beginning to brown. Add 2 cloves garlic followed by a 28oz can of tomatoes. Add in 2 tablespoons of worcestershire, 2 tablespoons mustard, 2 tablespoons smoked paprika, 1/4 cup sugar, 1/4 cup honey, and 1/4 cup vinegar. Simmer for an hour and a half, remove from heat, and blend until smooth. Add 1/2 cup of mayo and 1/4 cup of worcestershire Cool before serving.