Chicken Fingers… with Spicy Club Sauce
April 10, 2013
Onion and habanero starts the sauce.
Tomato in followed by some worcestershire, sugar, honey, and vinegar. Let it simmer an hour and a half before blending.
AHHHHHHHH!!!!!! GENE PARMESAN! But yea, bread your chicken with some breadcrumbs and parm.
Just the usual chicken breading. Flour, egg, then the breadcrumbs mixed with parm.
Fry em up!
Pull them out when they are nice and browned.
And serve with the sauce. This dish is enough to give you vertigo!
Chicken Fingers… with Spicy Club Sauce
- Spicy Club Sauce
- 1 Onion
- 5 Habaneros
- 2 Cloves Garlic
- 28 Ounces Diced or Crushed Canned Tomato
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Mustard
- 1 Tablespoon Smoked Paprika
- 1/4 Cup Sugar
- 1/4 Cup Honey
- 1/4 Cup Vinegar
- 1/2 Cup Mayo
- 1/4 Cup Horseradish
Instructions
- Saute an onion and 5 habaneros until beginning to brown. Add 2 cloves garlic followed by a 28oz can of tomatoes. Add in 2 tablespoons of worcestershire, 2 tablespoons mustard, 2 tablespoons smoked paprika, 1/4 cup sugar, 1/4 cup honey, and 1/4 cup vinegar. Simmer for an hour and a half, remove from heat, and blend until smooth. Add 1/2 cup of mayo and 1/4 cup of worcestershire Cool before serving.