Cheeseburger Dan Dan Noodles
February 19, 2020
These cheeseburger dan dan noodles are exactly the type of thing that I love and he would probably hate. It's fun and weird and tastes like dan dan noodles but also kinda tastes like a cheeseburger. I added mustard and mayo to the dan dan sauce and topped the dish with tomato, pickles, and lettuce. I could devour a big bowl of these any time of the week!
Cook the noodles to the package instructions and then drain and rinse.
Caramelized onions are essential to a burger for me. I cooked the onions first then mixed in the noodles.
Then add in the sauce.
The noodles go into a bowl and then get topped with the meat followed by the other toppings.
Cheese, lettuce, pickles, and tomato. I also added some chili crisp on top.
So good! A nice combo of dan dan noodle flavor, and cheeseburger flavor.
Cheeseburger Dan Dan Noodles
- Meat
- 8 ounces Ground Beef
- 1 tablespoon sweet bean sauce
- 1 tablespoon Shaoxing Wine
- 1/2 teaspoon 5 spice powder
- 1/4 cup sui mi ya cai (chineese preserved vegetables)
- Sauce
- 1/4 cup Mayo
- 2 tablespoons Mustard
- 2 tablespoons Soy Sauce
- 1/4 teaspoon 5 spice powder
- 1/4 cup chili oil
- 1/4 cup sambol chili paste
- White Sauce
- 1/4 cup Mayo
- 1/4 cup Sour Cream
- 1 Lime (juice
- Everything Else
- 2 tablespoons Butter
- 1 large Onion sliced
- 1 pound fresh white noodles cooked to package instructions and rinsed with cold water
- 1 cup grated cheddar cheese
- 1 Tomato diced
- 2 large Pickles diced
- 1 head romaine chopped
- chili crisp optional garnish
Instructions
- In one pot, cook the peef with a little oil until crumbled and cooked through. Add in the bean sauce, wine, 5 spice, and sui mi ya cai. Stir to combine and cook another 5 minutes on low. Remove from heat.
- Mix all the sauce ingredients in a large measuring cup. Stir to combine.
- Mix the sour cream, mayo, and lime juice to make the white sauce. Set aside until ready to use.
- Cook the onion in butter on medium heat for about 20 minutes to brown lightly.
- Put the rinsed noodles into the pan with the onions and add the sauce. Cook on medium/low until heated through, stirring to combine.
- Put the noodles in a bowl and top with the beef mixture. Top with the cheese, then tomato, pickled, and romaine. Drizzle on the white sauce.