Brussel Sprout and Bratwurst Skewers
October 19, 2020







Brussel Sprout and Bratwurst Skewers
- Crema
- 1/4 cup Mayo
- 1/4 cup Sour Cream
- 1 teaspoon dried thyme
- 1 pinch Cardamom
- 1 clove Garlic grated
- 1 Lemon (juice of)
- Honey Gochujang
- 2 tablespoons Gochujang
- 1/4 cup Honey
- 1 teaspoon Soy Sauce
- 1 tablespoon Rice Vinegar
- Skewers
- 30 Brussel Sprouts
- 5 Bratwurst Sausages
Instructions
- Make the crema by mixing all the ingredients in a bowl. Store it in a squeeze bottle in the fridge until ready to use.
- Make the honey gochujang by mixing the ingredients in a bowl. Store in a squeeze bottle in the fridge until ready to use.
- Cut the brussel sprouts in half from the core end, removing any leaves that may fall off. Place 5 on a skewer with about an inch in between each.
- Remove the bratwurst from the casing and pack it tightly in between the brussel sprouts on the skewers, making sure the brussel sprouts still have a good amount of surface area to char on the grill. Repeat with the remaining skewers.
- Grill on high heat on all sides to char and cook through.
- Serve with rice and top with the sauces.