Breakfast Nachos

There is a traditional breakfast dish in mexico called chilaquiles which basically is soggy breakfast nachos. I decided to make my own version of breakfast nachos, but shred any sense of authenticity and just make them my way. They came out way better than I expected, and I would recommend this dish to anyone, especially next time you happen to be hungover. I could imagine this being served for 15 bucks at your local uptight gastropub brunch.

One layer of chips with cheese on them. After they broil, stack the chips onto a serving dish.

Cook some eggs over easy.

Toss the cooked eggs into a bowl and chop them up, letting the yolks form a sauce and coat the whites.

The chips are piled with bacon and salsa, and the eggs get poured on top.

These are so so so good.

Each bite was like a perfect little breakfast treat in a single mouthful.

My diet has been “starting tomorrow” since Jan 1!

Broil some cheese on to a single layer of chips. Stack them on a serving dish with cooked bacon and salsa. Cook a bunch of eggs over easy. Place them into a bowl and chop up into small pieces letting the yolk form a sauce. Pour the egg mixture over the chips and serve immediately.