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Breakfast Nachos

There is a traditional breakfast dish in mexico called chilaquiles which basically is soggy breakfast nachos. I decided to make my own version of breakfast nachos, but shred any sense of authenticity and just make them my way. They came out way better than I expected, and I would recommend this dish to anyone, especially next time you happen to be hungover. I could imagine this being served for 15 bucks at your local uptight gastropub brunch.
One layer of chips with cheese on them. After they broil, stack the chips onto a serving dish. Cook some eggs over easy. Toss the cooked eggs into a bowl and chop them up, letting the yolks form a sauce and coat the whites. The chips are piled with bacon and salsa, and the eggs get poured on top. These are so so so good. Each bite was like a perfect little breakfast treat in a single mouthful. My diet has been "starting tomorrow" since Jan 1!
 

Breakfast Nachos

  • Eggs
  • Tortilla Chips
  • Cheese
  • Bacon
  • Salsa

Instructions

  1. Broil some cheese on to a single layer of chips. Stack them on a serving dish with cooked bacon and salsa. Cook a bunch of eggs over easy. Place them into a bowl and chop up into small pieces letting the yolk form a sauce. Pour the egg mixture over the chips and serve immediately.
Categories: RecipeCourses:  /   /  Cuisine: Specialties:  / 
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