Bluth Family Cornballs
April 8, 2013







Bluth Family Cornballs
- 1.5 Cups Cornmeal
- 1/2 Cup Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Eggs
- 15 Pickled Jalapenos
- 1 Ear Corn
- 1/2 Cup Cheddar
- Splash Milk
Instructions
- Mix all the ingredients together and add a little more milk if it needs the wetness to hold itself together. Deep fry in ball shapes until browned, about 4 minutes each. Serve with some ketchup, mayo, bbq, salsa, or other dip.