Beet St. Louis Burger (Comes With Beet Sauce)
October 27, 2013
Lightly rubbed with salt, pepper, and olive oil.
After the beets get nice and soft, get them into the food processor with the rest of the tasty ingredients.
I was a burger machiene before we headed out to the party. I made 30 of these guys! I wore my costume while cooking the burgers so that I would be authentically stained.
Yup, these were great! Juicy and just enough beet flavor without overpowering the burger.
The vibrant sauce was fun for a Halloween party too.
Here is the gang all dressed up. The food in my stash!
People were really enjoying the burgers as the night went on.
Beet St. Louis Burger (Comes With Beet Sauce)
- 6 Smallish Beets
- 2 Tablespoons Mustard
- 1/4 Cup Mayo
- 3 Basil Leaves
- 1 Sprig Thyme
- Ground Beef
- Cheddar Cheese
- Mini Burger Buns
Instructions
- The beet sauce was 6 smallish beets roasted with salt, pepper, and olive oil until very tender. Pop them into a blender with a few tablespoons of mustard, about a quarter cup of mayo, a couple leaves of basil, a sprig of thyme, and just enough red vinegar to make get the right consistency. The burgers were just regular mini patties griddled with salt and pepper and topped with sharp cheddar cheese.