Beet St. Louis Burger (Comes With Beet Sauce)
October 27, 2013









Beet St. Louis Burger (Comes With Beet Sauce)
- 6 Smallish Beets
- 2 Tablespoons Mustard
- 1/4 Cup Mayo
- 3 Basil Leaves
- 1 Sprig Thyme
- Ground Beef
- Cheddar Cheese
- Mini Burger Buns
Instructions
- The beet sauce was 6 smallish beets roasted with salt, pepper, and olive oil until very tender. Pop them into a blender with a few tablespoons of mustard, about a quarter cup of mayo, a couple leaves of basil, a sprig of thyme, and just enough red vinegar to make get the right consistency. The burgers were just regular mini patties griddled with salt and pepper and topped with sharp cheddar cheese.