Beef Stroganoff Toasts
December 4, 2017
I recently got my hands on an early copy of the book and was drawn to a recipe for stroganoff toasts. I love stroganoff and haven't made it in about a year, so I was craving this savory creamy beef dish. Serving it on toast is a great way to have stroganoff as a finger food appetizer which is what I need this time of year!
Ground beef, onions, mushrooms, beef stock, and sour cream. At this point it’s basically stroganoff paste. Spread the paste onto a baguette and top with lots of cheese. Lauren uses larger french bread in the book but I wanted to serve this as an appetizer.
When it comes out of the oven, cut it up, top with parsley, and serve. A great little party app with deep savory flavors that everyone craves! Modern Comfort Cooking is out tomorrow, grab the book for this and many other tasty and beautifully shot recipes!