Banh Mi Guacamole
January 25, 2018

Banh Mi Guacamole
- pork
- 1/2 pound boneless country style pork ribs chopped small
- 2 tablespoons Fish Sauce
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Sriracha
- 2 tablespoons Honey
- 1 tablespoon Rice Vinegar
- 1 tablespoon BBQ Sauce
- 1/2 cup Water
- pickled carrot and radish
- 1/2 cup Grated Carrot
- 1/2 cup grated radish
- 1 teaspoon Salt
- 1 pinch Sugar
- 1/2 cup Rice Vinegar
- guac
- 3 Avocados
- 1/2 cup finely diced cucumber
- 1/4 cup finely chopped mint
- 1/4 cup Finely Chopped Cilantro
- 1 Lime juice
- 1 teaspoon Fish Sauce
- 1/2 clove Garlic grated
- 1 teaspoon Grated Ginger
- 3 red chile peppers minced, plus some rounds for garnish
- for serving
- Bread
Instructions
- Sear the pork in a very hot pan, then add the rest of the ingredients. Simmer on low until the pork is tender and the liquid has reduced to a thick sticky sauce.
- Mix the pickle ingredients and allow to rest for a half hour.
- Mix the quac ingredients and season with salt to taste, and more lime if needed.
- Slice the bread and toast for serving.
- place the guac in a bowl. Top with the pork and the pickled carrot and radish. Top with a few chile pepper rounds. Serve with the bread and also some chips.