Banh Mi Dip
March 25, 2012














Banh Mi Dip
- Carrot
- Daikon
- Garlic
- Vinegar
- Pate
- Cilantro
- Cucumber
- Cilantro
- Sriracha
- Baguette
Instructions
- For the pickled carrot and daikon, Shred up some carrot and daikon, place in a bowl, add a clove of garlic, and pour in some boiling salted white vinegar. Allow to sit at least 2 hours before serving. Mix some chopped cilantro and cucumbers into the pate and spread at the bottom of a shallow plate. Top with chopped pickled carrot and daikon, a little cilantro, and sriracha. Serve with a baguette for dipping.