August 4, 2011
First mix your arepa dough. The directions are on the package! As long as you get pre-cooked corn flour, you should be fine. I like the brand Harina P.A.N. Stuff your arepanadas with any filling you like. I did some bbq chicken because I had it in the fridge. Shallow fry until all sides are golden delicious. Serve! I cut them open to serve because the shell was super crunchy. Add a spoon of guac to your halved arepanadas and you have a perfect bite!