Oh chicken tikka, like spaghetti with meatballs and general Tso
before you, you have no cultural reference.
roll of Indian cuisine. Created by an Indian
to help western palates adapt to Middle Eastern flavors, Chicken Tikka Masala
is the most popular “Indian” food around.
Since we hadn’t cooked Indian before, we thought it would be a good
starting point. We didn’t have much time
to cook that night, but this recipe seemed so simple, what I had overlooked was
resting and marinating times. Because of
this, our final product was slightly on the bland side but still really
delicious. Click below for more
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We had revenge on pad thai this past weekend. I didn’t take as many pictures this time
because we had so many good ones last time.
Also because once you get going with this dish in the wok, you need to be focused and keep the
ingredients coming. If you are serious
about trying pad thai, check out chez pim and read her page on it. It may seem long, but you need to read
through it to get the idea of how to make this dish really great.
Last Friday, we had a few people over for a pizza party. We made 9 different pizza varieties and fun was had by all. In a month or so, I will be doing a real pizza post, detailing the cooking process, dough, and toppings. For now, I leave you with a few pictures of what the kids call “food porn” complete with the pizza upskirt.
It happens to everyone. Some days you just shouldn’t be in the kitchen. There are signs all around telling you it isn’t a good idea, but when you are really excited to cook you sometimes ignore them. Last Friday Mandi and I had BIG plans to make Pad Thai. We have been trying to eat less meat lately so we thought this would be a great meal because you can use tofu as the main protein. We have made a few different Thai dishes including a green curry so we thought this wouldn’t be a problem at all. Click below and see why it was.