This past Sunday afternoon I had a big plan to make stock. Unfortunately I hadn’t checked my bank account in a few days and when I was about to leave to buy the supplies I realized there was no chance. I quickly flipped through Mandi’s new Jamie Oliver cookbook thinking pasta would be delicious and knowing we had eggs and flour so the actual noodle part would be free. I found an extremely simple recipe for pasta with meatballs and tomato sauce. This intrigued me because I suddenly realized that I follow all sorts of recipes for all types of food, but when I make spaghetti and meatballs I always just do my same variation on my mother / grandmother’s recipe. Something new might be fun. Click below for recipe.
It happens to everyone. Some days you just shouldn’t be in the kitchen. There are signs all around telling you it isn’t a good idea, but when you are really excited to cook you sometimes ignore them. Last Friday Mandi and I had BIG plans to make Pad Thai. We have been trying to eat less meat lately so we thought this would be a great meal because you can use tofu as the main protein. We have made a few different Thai dishes including a green curry so we thought this wouldn’t be a problem at all. Click below and see why it was.
This past New Years, about 30 of my friends got together and rented a ski house in Maine. A great time was had by all and there was only one trip to the emergency room! We were there for almost a week but the real party was on New Years Eve. That morning, Mandi, Kim, Amy, and me got up early (11) and took the half hour trek to the nearest grocery store. We began planning the hors d’oeuvres for the party that night. We collectively made over 9 different things throughout the night including teriyaki chicken pineapple skewers and jalapeno cheese bacon awesomeness but only 4 are shown here. Click below to see the food.