foodinmy, Author at The Food in My Beard

Steak Chopped Subs

Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce

Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.

Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.

A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko

Inspired by Cuban papas rellenas, these fried sweet potato dumplings are loaded with a cheesy broccoli mixture.

The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.

Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing

A Reuben sandwich remade with some Korean ingredients and infusions.

Mini Chicken parmesan sandwiches that use spaghetti and egg cooked in a mini muffin tin as buns

Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin

Mini hot dogs wrapped up in a homemade scallion pancake dough and pan fried until crispy and delicious. Serve with a honey soy mustard.

A meatloaf flavored like a meatball with layers of pasta and cheese in between the meat.