Peanut Butter S’more Cake
There was a big party at my house this weekend for 4 people’s birthdays. As usual, there was jello shots and good food. Mandi made a delicious cake for me. In past years, she has made elaborately designed cakes that relate to what she got me as a gift. This year since we were both busy getting ready and cooking for the party, she decided to focus less on the pretty, and more on the tasty. And tasty it was! She used all of my favorite dessert flavors; s’more (chocolate, gram crackers, marshmallow, and burntness) and peanut butter, and just piled them up layer upon layer.
We aren’t the best bakers, but we have had a lot of luck with this Ina Garten chocolate cake.
This is also Ina’s. A peanut butter frosting.
Just some melted marshmallows.
Gram crackers and butter lightly toasted.
Now it’s time to just pile it all on!
You can’t have s’mores without burn. Be careful kids! Make sure you have a fire extinguisher around.
The 3 birthday people (besides me) blowing out some candles on a store bought cake with mandi’s in the background.
It looked awesome in the glass, but on the plate it looked like a big mess. It was damn tasty though.
Any other tips Mandi??