We had a pizza party last weekend and we had a ton of
leftovers. We used them in a variety of
ways, one being this salad. We had the arugula
leftover because we had planned a salami arugula pizza but people got full and
we canceled that one. The only thing we
ended up buying for this salad was the fennel.
Gathering some ingredients
Save some of that sweet sweet bacon juice
To start the dressing we used some leftover olive tapenade. Just because we had it
We added some lemon juice, salt, pepper, and
Just as we suspected, it was missing something. Bacon juice to the rescue!
I thought it would be fun to put these salads on nice plates
because I thought it could have been worthy of an app salad at a nice restaurant,
but really it wasn’t practical because we were having it as dinner, not as an
app, so the plate was too small and caused me to spill a bit.
There were also a few leftover jalapeños; you can omit them if
you’re a wimp. And some feta. This was one of the best salads I have ever made! try it, its simple and delicious!