Waffle Cheese Sticks
March 13, 2014
Like i said earlier, you want to go real thin with this. Just a single slice of salami folded up with a thin piece of cheese on either side of it. On the waffle maker with a little oil. Many of the waffle calzone recipes out there didnt fully close the waffle maker, but I thought that that was stupid. With my thin salami filling I was able to close it no problem and get nice uniform waffle sticks. Ohhhh yea, these were real good. I mean, I think that anything with salami, dough, sauce, and cheese is really good, but still, these were really really good! They were super juicy and had cheese oozing out which surprised me for having such a small amount of filling. Do you guys think these should be called waff-zones or waff-pockets? They weren't super crispy or anything, but they held up nice and weren't floppy either.No real recipe needed today. Buy some dough, roll it very thin, put some cheese and salami in and fold it up. Press it in the waffle iron and dip in sauce.