Sweet Potato Broccoli Sausage Papa Rellena
January 8, 2014
The sweet potato with an egg and the flour. Cheese, broccoli, and sausage for the filling. These were somewhat fragile but also fairly easy to seal up and once they hit the fryer they were nice and solid. Again, these were actually really good, they just could have been better with a different flour. When you got too much dough in one bite you could really tell, but for the most part they were tasty. A perfect combo of flavors and textures, and nice and hot from the fryer. They also were perfectly crispy on the outside and fluffy in the middle.Dough was 2 cups baked sweet potato, 2 cups rice flour, 1/4 cup tapioca flour, 1 egg, and salt, but as I mentioned earlier, this isn't the ideal recipe to follow. I think chickpea flour would have worked perfectly in this. The filling was just some italian sausage with broccoli and cheese.