November 5, 2012
They way you slice them is important to the final outcome. Make sure to take out all the seeds too! I was only going to do one jar, but my roommate Fiona wanted more so I had her do the rest of the chopping. Couple cloves of garlic and a little mustard to add flavor. I poured the hot vinegar over everything and packed it up.
- Mustard Seed
- Slice up your habs and stuff them into a jar with a few cloves of garlic and some mustard seed. In a saucepan, heat up a mixture of 1 part water to 3 parts vinegar with a little salt and sugar added. Pour the hot liquid over the peppers. Allow to sit in the fridge for at least a few hours before serving. They are best on the 3rd day but will last for about a month. They probably would last longer but I don't feel comfortable after a month. Plus they are usually eaten within a few weeks at my house anyways.