Peach and Sausage Mini Grilled Cheeses
September 13, 2012
I wanted these to be on the Italian side of the food spectrum after browsing the Italian market. For cheese I used some port salut for it's creamy bitterness. It paired with the also bitter arugula to counterbalance the sweet peach and spicy sausage. If you don't have a sandwich press, just do like I do and use another pot. These came out really good! So good that I wished that I had made a large sandwich for myself instead of little bite sized ones to share with friends. We actually had a little bit of honey out to dip these guys in and it was a big hit.