Hummus Quinoa Cakes
February 19, 2014
I used the tahini hummus from Sabra for this recipe and it gave the cakes a really nice flavor, but you could do it with any variety you like. Just mix it into the cooked quinoa along with an egg and a little bit of breadcrumbs and you are ready to go. Nice and thick Scoop them out onto the flat grill or frying pan to brown them up. That is the color you are looking for. The flavor on this thing is just what you are craving for lunch right now, and it is very filling and protien packed for a vegetarian sandwich. Like Sabra on Facebook for more fun hummus related recipes.
Hummus Quinoa CakesFor: 4 Sandwiches
- 2 Cup Cooked Quinoa
- 1/2 Cup Sabra Tahini Hummus
- 1 Egg
- 1/4 Cup Breadcrumbs
- Mix the ingredients. Allow to sit for 15 minutes to harden. Cook on a flat grill or in a frying pan with a little oil until well browned and firmed up, about 7 minutes a side. Serve in a pita with lettuce, cucumber salsa, and tzatziki.