August 22, 2008
Fresh tomatoes from our garden make food taste better. The dough recipe calls for hot water. Tomato, red pepper, and onion Cheese and parsley finish the Wonton filling minus the sausage. take the ground sausage meat out of the casing. This is tomatoes, onions, parsley, red peppers, garlic, sausage, and parmesan. Cilantro, garlic, and green onions for the taco one. Add some cheese, then roll it up. A bit of tomato sauce left over. These were excellent. Mandi said one of the best things we have ever made! This is how a gangsta eats wontons. Now back to the other one. These had a very liquidy salsa for dipping. Look at that oozy cheese!Torti-tons Dice and mix tomatoes, onions, parsley, red peppers, garlic, sausage, and parmesan. And salt and pepper. Buy wonton wrappers. Fill with mixture, steam for 10 minutes. Dim-Mexi-Sum Follow this recipe, but use taco meat, scallions, cilantro, and jack cheese.