Cleaning out the Kitchen: Srirachy Joes
July 13, 2011
Ground beef from the freezer, buns from the pig roast, and we always have canned tomatoes and sriracha in the house. The cole slaw will be featured on tablespoon next week. Cleaning out the cabinets is working well and very delicious so far!So I pretty much just cooked ground beef, removed it from the pan, cooked onions down a bit, added some garlic and jalapenos, added the beef back, then added a little bit of mustard and worcestershire, a can of diced tomatoes, and a ton of sriracha. I simmered it for like 45 minutes. Yum. Oh yea, and this was super spicy.