Cheesy Chili Spinach Dip

We had a photo shoot for the next cookbook this week, so I had a ton of food in my fridge. I wanted to make a little snack for some people so I used a few of the leftovers from the shoot to whip together this quick dip. The dip tasted great and took about 2 seconds to make. Make sure you use a tight meaty chili like the kind you would find on a hot dog, and not the soupy kind with lots of beans and veggies.
Chili, sour cream, and spinach. Add cheese and mix. Put the dip into a baking dish and top with jalapenos. Let it cook a solid half hour. So good! I feel like you can make this kind of a cheesy dip out of anything and its fun to try new combos. Great for having people over, something everyone will love! Serve with pita chips!

Cheesy Chili Spinach Dip

  • 1 cup chili
  • 3/4 cup Sour Cream
  • 1/2 cup cooked spinach
  • 1 cup Cheddar
  • 1 cup Mozzarella
  • Pickled Jalapenos

Instructions

  1. Preheat oven to 350.
  2. Mix all the ingredients except for the jalapenos.
  3. Place into a baking dish and top with jalapenos.
  4. Bake at 350 for a half hour to 45 minutes depending on the shape of your bowl. Allow to cool for 5 minutes before serving.