August 9, 2011
It's THAT easy The color is just stunning. It begs to be eaten. As I mentioned, mine was smooth while theirs is nice and chunky. It depends on what you like texture wise, but the flavors were pretty similar. I haven't been in a month or so, but I think theirs might have had some dill and a few more things snuck in there, mainly to subtly boost up the beety goodness.More on Tzatziki and Yogurt Sauces here
- 4 Small Beets Roasted until tender
- 2 ish cups Greek Yogurt
- 1 Clove Garlic Grated
- 1 Lemon (Juice)
- Salt and Pepper
- blend until delicious! Serve Chilled. Best if made an hour or so before eating.