January 18, 2012
Slice at an angle so your chips are long enough to dip! Yet another terrible thing about stupid grocery store banana chips! Worst. A quick brush of lime juice on both sides will prevent browning. I also very lightly salted them. 170 is the lowest setting on my oven. The real important part though is the convection aspect. The fan in the oven helps with the dehydrating process. I suppose if you have a dehydrator you could do this just as easily. They were very crunchy, a little sweet, a little sour from the lime juice, and all around delicious.Have a good weekend everyone! I'm in New Hampshire today falling down a mountain somewhere.