Fine Dining "Philly Cheesesteak"

Spread dough into rounds on a baking sheet

Cut onions into strips and cook on low heat with salt and pepper for 45 minutes

Salt and pepper steaks and let sit until room temperature.

For the provolone sauce - melt half cup of butter on medium low heat.  Whisk in flour until it forms a nice thick roux.  Add some milk (half cup?) then a cup and a half of shredded provolone.  Mix until smooth.  Add salt and pepper as necessary.

Cook the steaks on the grill until medium.
Bake the dough at 400

Assemble the parts