5 Years ago today, The Food in my Beard was born. It seems like it all went by so fast, but at the same time, I can't really remember a time when I wasn't blogging. So that's reason I have been doing the roundups all week. Honestly I can't think of a better way to celebrate than with mac and cheese. As always, I just want to say a big thanks! You guys are why I do this. Thanks for sticking around all these years, and I promise to make this one the best ever.

