Naan is the best. I have shown it on a post before, but wanted to put it in my stubble category by itself because we make it almost every time we have Indian. I am going to be adding some more discriptions here later today...
Dissolve packet (.25oz) yeast into 1 cup warm/hot water. Let sit 10 minutes.
When frothy, add:
4 Tbsp yogurt
3 and a half cups of flour
Mix and move to a floured surface and kneed for 7 to 8 minutes. Add flour if needed. Form a ball and coat with ghee and let sit in a ghee'd bowl for an hour until doubled in size.
Kneed in minced garlic and form 6 smaller balls. Coat in ghee and let sit for half hour.
Roll them out into flat disks and cover in ghee yet again. Slap onto a preheated cast iron skillet or pan that is 500 degrees. Flip after 1 minute or when bubbles are formed. Brush on some more ghee for the last time. And sprinkle some garlic on there.