Meatballs
I have a meatball sandwich post that explains this in more detail, but I thought I would simplify it here in my recipe basics.
Meatballs are less ingredients than most people think. Simple is good with meatballs.
I think the turkey helps the meatballs stay tender.
But the wet bread is the main tenderizer.
Lastly, an egg helps bind everything together. Only mix this until it is combined. If you keep mixing, it will become tough.
They don't need much space on the pan because they do not expand when they are cooked.
Broil for about 4 minutes on the first side, then flip them all over. It is key to have a helper when you are flipping them!
If you are cooking these with pasta, put them in the sauce for at least 10 minutes before eating.
Freeze on a plate so that they all don't stick together.
After they are frozen, bag em up!
About 50 / 50 of ground beef and ground turkey
Parsley
Garlic
Parmesan
Wet bread
Egg
Salt
Pepper
Put in as much of each thing as you want, refine it to your tastes. Don't over mix. Broil until browned on each side, flipping after the first side is browned. Should be able 4 minutes a side. Freeze when cooled or put in sauce on low heat for a half hour before serving.
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I was at my Aunt Elena's 85th birthday party yesterday and saw your mom, who is my first cousin. We used to play together as kids. My dad is Tony Innarelli. Your mom mentioned your website so I decided to check it out. Pretty cool. I will probably try something in the near future, as I love to cook. I talk with Aunt Nancy frequently and she tells me about your lunch dates with her. I love her dearly! Good luck to you and if you are ever in the Hooksett, NH area, look us up. Rita
Put in the measure of each thing you want to improve your taste. Do not overmix. Broil until golden on each side, turning after the first side is golden. Must be able to 4 minutes per side. Freeze when cooled or put the sauce to simmer for half an hour before serving.
Put in as much of each thing as you want, refine it to your tastes. Don't over mix. Broil until browned on each side, flipping after the first side is browned. Should be able 4 minutes a side. Freeze when cooled or put in sauce on low heat for a half hour before serving