Ghee is easy to make, but it takes some time. It really makes a big flavor difference when you are making Indian food. All you need to do is put butter on low heat for about 45 minutes. During this time, I usually skim a lot of the separated white milk solids off the top. Then at the end, strain it through a cheese cloth. You might be confused the first time you make it, but it is really easy and you should be fine.
The butter starting to melt.
This is what it looks like as it is separating.
I found out that it dosnt work if you don't have a cheese cloth. No worries, it stayed separated and I was still able to skim out the rest.
The finished golden liquid!