Looks really good :) I reckon some olives or sun dried tomatoes would be other great additions to this. I've never had quinoa before , might give it a squiz.

Not gonna lie, I was a bit disappointed with what your name for this post was and the final result. Maybe it's because I didn't see the definition in the bowl at first, but I think it was because I was expecting this amazing combo to be stuffed inside a pepper or bowl shaped food for some reason.

All around though this dish looks amazing, I love the combination of black bean and corn. Mmmm.

of course i love this recipe (and not just cause i make something just like it)! just the idea of being able to put pretty much anything you like together with some lime juice for mexican and lemon for italian really opens up the creative juices. when i have time i grill the corn first to get a really nice depth of flavor and heck char marks. i love char marks. i also like it hot hot HOT! so i mince some jap into it. i love cheese but this is a rare occasion where i leave it out, i just think it adds to the fresh factor. you might want to try it. and of course another great thing about the versitility is what grain to add. you can really do anything. in my mind it is obviously good hot in cooked rice or a great way cold in pasta salad and what better pasta? a rice shaped one! this is great over orzo which is my favorite!