Ever since Heidi made dumplings a week or so ago, Mandi has been asking me every day “when can we make dumplings?”  Well when she came home with a new bamboo steamer, I knew it was time.  The other reason I knew we should make them, is that they actually had Pork Shoulder at the store.  In Bermuda, this is a rare find for me. (side note- because of this, there will be 3 pork shoulder recipes in a row, HA!) 

On Sunday afternoon I was making some Chile-Chocolate Ice Cream. Rich emailed me saying that he and Kim were making Chili with vanilla in it. I really thought it was weird that we were making exact opposite foods. Click below for the story...