The Burgerrito

Anytime a recipe not only combines two foods, but forms a perfect portmanteau out of their combined names, you KNOW it's a winner. The Burgerrito was no exception. This thing packed soo much flavor and walked the line between burger and burrito perfectly.
Stirring caramelized onions into the rice helped drive home the burger flavor. I also mixed black beans in so they would be easier to manage and not falling everywhere. A little cumin, salt, and pepper to coat the burgers. Lettuce goes right into the salsa. You know it's gonna be good! Roll it up into more of a round shape instead of the usual tube. BURGERRITO!
Guac recipe

The Burgerrito

  • Guac
  • Pico de Gallo (with lettuce added in)
  • Chipotle Sauce
  • 2 Cups Cooked Rice
  • 3 Onions
  • 1/2 Can Black Beans Rinsed
  • Ground Beef
  • Cumin
  • Salt and Pepper
  • Chihuahua Cheese
  • Tortillas

Instructions

  1. The rice was 2 cups cooked basmati with 4 caramelized onions and about half a can of black beans. Rub the burger patties with some salt, cumin, and black pepper and grill to medium. Melt the chihuahua cheese on top. Heat up the wraps, lay some rice in the center, then the burger, then the chipotle sauce, guac, and salsa. Wrap it up to form a more sphere-like burrito instead of the usual tube shape.