Hash Brown Wrapped Eggs

It's been hard for me to switch gears from the whole "Stuffed" concept. It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it.
Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Just enough flour to bring everything together. Soft boil some eggs using this method. Be really gentle while peeling and handling them! The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. You want this to be as thin as you can around the egg, but also as tight and secure as you can make it. Perfect. Fry em up until browned all around. Just another potato... With a suprise inside! Wait for it... Pop a little sriracha on this thing and it will be the best breakfast you have had in months!

Hash Brown Wrapped Eggs

  • 5 Small Yukon Gold Potatoes
  • Chives
  • Paprika
  • Salt and Pepper
  • 1/4 Cup Flour (approx)
  • Soft boiled eggs

Instructions

  1. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Just enough flour to bring everything together. Get your soft boiled eggs (method linked above) and gently wrap a think layer of the potato mixture around the egg. Fry until browned and serve.