Chicken Fingers… with Spicy Club Sauce

Fried Cheese... with club sauce. Popcorn shrimp... with club sauce. Chicken fingers... with spicy club sauce! I had no idea what club sauce was, but I imagined it to be like a cross between bbq sauce and cocktail sauce. The internet didn't really help me in figuring out what it was, so I just made it how I wanted it to be. Honestly I thought the sauce was awesome, but the people I was with apparently don't really like horseradish, so they didn't enjoy the sauce as much as I did. I probably should have asked them before I dumped a bunch of horseradish into the sauce!
Onion and habanero starts the sauce. Tomato in followed by some worcestershire, sugar, honey, and vinegar. Let it simmer an hour and a half before blending. AHHHHHHHH!!!!!! GENE PARMESAN! But yea, bread your chicken with some breadcrumbs and parm. Just the usual chicken breading. Flour, egg, then the breadcrumbs mixed with parm. Fry em up! Pull them out when they are nice and browned. And serve with the sauce. This dish is enough to give you vertigo!
 

Chicken Fingers… with Spicy Club Sauce

  • Spicy Club Sauce
  • 1 Onion
  • 5 Habaneros
  • 2 Cloves Garlic
  • 28 Ounces Diced or Crushed Canned Tomato
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Mustard
  • 1 Tablespoon Smoked Paprika
  • 1/4 Cup Sugar
  • 1/4 Cup Honey
  • 1/4 Cup Vinegar
  • 1/2 Cup Mayo
  • 1/4 Cup Horseradish

Instructions

  1. Saute an onion and 5 habaneros until beginning to brown. Add 2 cloves garlic followed by a 28oz can of tomatoes. Add in 2 tablespoons of worcestershire, 2 tablespoons mustard, 2 tablespoons smoked paprika, 1/4 cup sugar, 1/4 cup honey, and 1/4 cup vinegar. Simmer for an hour and a half, remove from heat, and blend until smooth. Add 1/2 cup of mayo and 1/4 cup of worcestershire   Cool before serving.