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Tamarind Soda

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At work, we have these awesome tamarind sodas, but I'm watching what I eat right now, and they are insanely sugary and loaded with weird ingredients. I was craving one the other night, and instead of succumbing to the sugar demon, I decided to make my own with fresh ingredients and much less sugar.


Shell all the tamarind from one of thoes boxes. Mix the pulp with hot water, sugar, and a pinch of salt, and let it sit for an hour.



Press through a strainer to remove the pulp from the seeds.



Some of the pulp mixture in a cup with ice.



Lime and soda finishes it off. This drink is refreshing and delicious. I added a shot of vodka to mine!


Open one box of tamarind pods. Crack the shells and place all the flesh into a bowl.  In a pot, heat up some water to a simmer. Pour the hot water over the tamarind only about half way up. Add 1/3 cup of brown sugar and a pinch of salt. Stir this mixture every few minutes for the course of an hour. Pour the mixture into a mesh strainer over a bowl to collect the water and press the tamarind pulp through the strainer to remove the strings and seeds. Pour the tamarind water and pulp into a blender and blend smooth. To a cup with ice, add a few spoonfuls of the tamarind mixture, a squeeze of lime, and fill with soda water. Stir well and serve! Refreshing!


3 Comments

I bought a case of prepared tamarind pulp - and think I've used only one jar for some BBQ sauce. Ya figure they'd work ok? Cheers! T

A brilliant alternate for the cal laid chill drinks! Perfect to beat the heat! Good Going!

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