Whether it's hosting a pizza party for 40 people, or just popping a few pies in the oven for you and a loved one, pizza is easily one of my favorite things to make and eat. Just like with the soups yesterday, I was sort of shocked by how many pizzas I've made over the years. My favorite pizza is still one of the most basic - Salami and Arugula. What's yours?
In one of my first pizza posts I laid out all my favorite mainstays.
1. Margarita
2. Pepperoni Onion
3. Sausage Peppers and Onions
4. Salami and Arugula
5. BLT
6. Bacon Pineapple Jalapeno
7. Chicken Gyro
8. Thai Green Curry
9. Cheesesteak
10. Buffalo Chicken
11. Taco
12. Craig Special
13. White Pizza
In a post inspired by a pizza party at Salvatores in Boston:
14. Boozy Cherry Prosciutto and Honey
15. Soppressata Goat Cheese and Honey
16. Chili Pizza
In a post inspired by fall flavors:
19. Sage and Squash
20. Sausage and Cranberry
21. Bacon Brussel
A few Pizzas for my friend with allergys:
22. Tofu "Ricotta" with Caramelized Onion
23. Shrimp and Arugula with Red Pepper Sauce
Deep Dish:
24: Potato
25: Salami
27: Sundried Cherry and Sausage Grilled Pizza
Traditional Stuffed Pizzas:
28: Caramelized Onion
29: Spinach and Tomato
Mini Grilled Pizzas made on a Panini Press:
30. Bacon and Peach
31. Feta and Spinach
We got wacky at our last pizza party in Bermuda:
32. French Fry
33. Cubano
34. Penne alla Vodka
35. Chicken Curry
36. Korean
38: Grilled Sausage and Chard Pizza
At a random pizza party:
39: Bangers and Mash Pizza
40: Shrimp and Arugula with Cream Sauce
41:Flank Steak and Arugula with Blue Cheese
42: Ricotta and Caramelized Onion
43: Chicken Tikka Masala Pizza
And for breakfast:
44: Scrambled Egg with Sausage
45: Fried Egg with Bacon
46:Tomatillo Zucchini Chicken Pizza
Bonus! - How to make a pizza oven on a weber charcoal grill.
Bonus! - That one time I build my own pizza oven in my backyard.
Bonus - No Knead Pizza Douch Recipe.
Totally agree about the salami. The first time I had salami on a pizza it was like, Eureka! Why don't they offer it everywhere? I like to plop some ricotta along with the arugula to balance it all out with creamy goodness.