29 Mac and Cheeses from The Food in my Beard
5 Years ago today, The Food in my Beard was born. It seems like it all went by so fast, but at the same time, I can’t really remember a time when I wasn’t blogging. So that’s reason I have been doing the roundups all week. Honestly I can’t think of a better way to celebrate than with mac and cheese. As always, I just want to say a big thanks! You guys are why I do this. Thanks for sticking around all these years, and I promise to make this one the best ever.
Pork Belly BBQ Mac and Cheese. The Mac that started it all! This was the first mac and cheese I ever posted and still one of my favorites.
Green Mac and Cheese. One of my most popular posts of all time. This mac is loaded with fresh herbs.
Summer Veggie Mac and Cheese. A fresh and delicious variation perfect for a summer BBQ.
Bacon Blue Burger, and Tomato Basil Balsamic Mac and Cheeses. I call these “His and Hers” mac and cheese.
Three Mac and Cheeses for a Ravenous Crowd. Or, how to make tons of mac and cheese at once.
Brussel Squash Mac and Cheese. This one wasn’t very good, but I remade it a few years later and…
Bacon Brussel Mac and Cheese. …Finally Conquered it!
Saag Paneer Mac and Cheese. An Indian version that actually worked effortlessly.
Spinach Artichoke Mac and Cheese. Based on the popular dip.
Cool Ranch Mac and Cheese. Soo good!
Cuban Sandwich Mac and Cheese Lasagna! This is one of my most favorite mac and cheese endeavors. Things are about to get wacky on this list.
Mac and Cheese Sushi? One of my most famous posts. This was on the front page of MSNBC.com and Huffington Post!
Mac and Cheese Soup. It’s basically mac and cheese with extra milk, so it becomes incredibly creamy.
Fried Mac and Cheese Balls. Holy Mac and Cheese Balls!
Mac and Cheese Ravioli. Inception pasta.
Mac and Cheese Stuffed Sausages. The pasta is ground up right in the meat!
Mac and Cheese Stuffed Chile Relleno This is one of my favorite things I have ever made, and if I ever opened my own restaurant, this would be the signature dish.