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Peach and Sausage Mini Grilled Cheeses

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Tuscan Market in Salem, NH is planned to be the largest artisanal marketplace in New England. It opens in a few weeks, but I was lucky enough to get a sneak peak of the place this past weekend. I was inspired by the fresh veggies and crusty delicious bread I saw there (and took home) to create these tasty little sandwiches. Make these while you can, tasty peaches won't be around much longer.


I wanted these to be on the Italian side of the food spectrum after browsing the Italian market.



For cheese I used some port salut for it's creamy bitterness. It paired with the also bitter arugula to counterbalance the sweet peach and spicy sausage.





If you don't have a sandwich press, just do like I do and use another pot.



These came out really good! So good that I wished that I had made a large sandwich for myself instead of little bite sized ones to share with friends.



We actually had a little bit of honey out to dip these guys in and it was a big hit.



3 Comments

This recipe looks so simple and awesome. Will definitely be trying next game day!

amorealways.blogspot.com

Hot peppers? Sweet peppers? These look delicious.

these little guys are so handsome! just got some farm fresh peaches yesterday and now I know why :)

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