My first original recipe, way before I had a website, way before I even knew how to cook, was dumping Busch Light in a zip lock bag with various meats and spices and grilling it on the greenspace on sunny afternoons senior year. Ever since, I have had a bit of a habit of adding some of what I am drinking to the food party. A lot of times however, when you cook with booze you don't really taste it in the final dish. Because everyone loves a nice theme week, I set out to make 5 recipes with 5 different alcohols and make them actually TASTE like the boozy ingredient. The fun starts Monday, but for now, here is a roundup of my 15 favorite recipes with booze in them.
Be back next week with more boozy goodness!