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Mexican Chocolate Pot de Creme

By The Food in my Beard on December 19, 2011 5:08 PM | No Comments

9 out of 10 times, I will choose a spiced chocolate over plain. For me, a pinch of cinnamon and a dash of chile powder really transforms boring chocolate into a complex and warming treat. Make these Mexican Chocolate Cream Pots and you will soon agree.




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This post by The Food in my Beard was published on December 19, 2011 5:08 PM.

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