No seriously. What is it? I set out trying to make a pesto with sesame seeds and arugula. Cause honestly arugula and sesame seeds taste exactly the same. So after I started with that, I added garlic and some dried chile and it started to taste more like harissa, with a little hummus/shwarma flavor from the sesame seed. It was becoming super bitter, so I added some lemon, a little sugar and a big scoop of yogurt. Now it was starting to veer into tatziki territory. So what is it? harrzimusto?
These were the initial ingredients.
This came out SO GOOD. Really. I think its a new breed of sauce.
Best candy cane ever. No for real im obsessed with skirt steak right now. Pretty much every summer I cant get enough of it.
After marinading the steak, grill it for about 3 or 4 minutes a side to a nice medium.
I put a spoonful of the sauce into the rice while it cooked. It came out awesome! Then top the steak with it.
This meal was awesome and a great summer dish for a BBQ. Great unique flavor combos. Can someone name this sauce?
About 4 dried new mexico chiles, 3 cloves garlic, one bunch of arugula, zest and juice from one lemon, ½ cup sesame seeds, 1 cup yogurt, pinch of sugar and salt, and sesame oil. You know, in a blender, etc.
For the skirt steak, marinade it in some worchestershire sauce, soy sauce, sesame oil, grated garlic and onion, and sugar