Pepperoncini sauce has been on my list to cook for a while now. I didn't know what I was going to put it on, or even what the actual ingredients would be. All I knew was it would be a sauce that had pepperoncini peppers in it. The concept finally came together for me this past weekend in a Greek themed meal that almost merged a Big Mac with lamb kofta. Kofta because of the shape of the meat, and the bread and salsa, and Big Mac because it was beef and the sauce was reminiscent of secret sauce.
The ingredients for the kofta.
No need for skewers, just roll em up.
The sauce comes together really quick. Yogurt, pepperoncini, olive, parsley, and ketchup. I almost wanted to call this pepperonziki...
A quick salad/salsa of tomato, cuke, onion, parsley, and lemon juice.
Grilling the naan flatbread.
Followed by the kofta.
Everything ready to be made into yummy wraps.
In the beef was onion, garlic, chile powder, cumin, coriander, and mint.
In the sauce was yogurt, ketchup, pepperoncini, olive, and parsley.
In the salsa was tomato, cucumber, onion, parsley, and lemon juice.